VERA Favourite · Partner
Au Comptoir des Sables
Seasonal Mediterranean cooking a few steps from the pine wood
VERA Favourite · Partner
Au Comptoir des Sables
Seasonal Mediterranean cooking a few steps from the pine wood
The restaurant of the AC Hotel Ambassadeur in the centre of Juan-les-Pins, where chef Alexis Jugier cooks refined Mediterranean dishes from fresh, seasonal produce, every day for lunch and dinner.
Why VERA picked it
A dependable, all-day address in the middle of Juan-les-Pins, open every day and a few minutes from the beach – with a chef who keeps things seasonal and fresh.
In the heart of Juan-les-Pins
Au Comptoir des Sables is the restaurant of the AC Hotel Ambassadeur Antibes – Juan les Pins, on the Chemin des Sables. It is a few metres from the Pinède Gould, the pine wood that hosts the jazz festival, and from the fine sand beaches along the seafront, which makes it an easy choice before or after a day by the water.
The kitchen
Chef Alexis Jugier cooks Mediterranean food with a light, modern touch, built on fresh and seasonal ingredients and served in a setting that is chic without being stiff. The regional tourist board picked out, among his dishes, a salmon tartare with mango coulis and a hint of avocado, a marinated beef tataki with crisp baby vegetables and condiments, and a coconut and white chocolate mousse with an exotic-fruit centre. The menu changes with the seasons, so expect variations on these.
For hotel guests
The AC Hotel has an indoor pool open all year and an outdoor pool from May to October, as well as a fitness and spa area and an underground car park.
Good to know
| Where | AC Hotel Ambassadeur, 50–52 Chemin des Sables, 06160 Juan-les-PinsJuan-les-Pins, Chemin des SablesApple MapsGoogle Maps | ||||||||||||||
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| Opening hours |
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| When to go | Open every day, 12:00–22:30, for lunch and dinner; the dress code is casual. · Breakfast is served next door in the hotel's ACoustic Room, which shares the terrace. · In July and August the hotel also runs a grill by the pool, with drinks, Mediterranean dishes and ice creams. | ||||||||||||||
| Phone | +33 4 92 93 74 32 | ||||||||||||||
| Website | marriott.com |
Sources: marriott.com – AC Hotel Ambassadeur dining page (Au Comptoir des Sables, chef Alexis Jugier, Mediterranean, daily 12:00–22:30, phone, casual dress code; ACoustic Room; Grill & Pool July–August) · marriott.com – hotel fact sheet (indoor pool all year, outdoor pool May–October, fitness and spa, underground parking) · cotedazurfrance.com – regional tourism listing (location near the Pinède Gould and beaches, recommended dishes, open daily for lunch and dinner)
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